Brook Le Van of Sustainable Settings stopped by the morning show on AREDAY to talk to Dennis Scholl about sustainable living, eating locally, and taking small steps to making a big difference.
Le Van goes in depth about how eating locally can make huge strides to reduce our carbon footprint, and keep us happy and healthy. Do your part by checking out the locally grown organic food at the Saturday Farmer’s Market in Aspen on the corner of Hunter and Hopkins every Saturday from 8 a.m. to 3 p.m.