Since 1987 Syzygy has offered Aspen decadent modern American dining.
Patrons can indulge their palette in such specialties as Maine lobster ravioli and English peas with black truffle vinaigrette, and crispy Muscovy duck breast with Olathe corn puree and lavender honey-roasted baby carrots, as well as our personal favorite, the Shiraz-braised Black Angus beef short ribs with yam puree and grilled summer vegetables.
A more than extensive wine list will help you wash down a truly delightful meal, while live jazz will keep you enchanted throughout your dining experience.