Aspen Video

Rob Cooper of St. Germain was in town for the Food & Wine Classic in Aspen and Plum had the opportunity to talk with him about all the tender love and care that goes into creating the delicious, flower-based liquor. Cooper also shares his favorite St. Germain concoctions that are sure to whet your palette.

Looking for a healthy and delicious breakfast or lunch? Garnish Cafe, located in The Aspen Club and Spa, has what you're looking for.

Who can say no to a homey atmosphere, unrivaled menu, and unbelievably reasonable prices?

Chef Randy Placeres shows us how to make a tasty (and surprisingly filling) summer salad.

Chef Glenn Smith shows us how to make a delicious (and surprisingly easy) Colorado peach crisp.

181 Basalt Center Circle
Basalt, CO
970-927-9301/970-927-9298

Plum takes a tour of one of Basalt's tasty, and wonderfully scenic, restaurants.

Located on the Fryingpan River, the Riverside Grill in Basalt can't be beat.

The executive chef at The Little Nell knows the importance of local farming and fresh food.

Take a look back at some of our favorite moments from the best Food & Wine Classic yet.

Changing the way that our children view, eat, and cook food.

Founder and brewer of Sam Adams, Jim Koch, and chef David Burke use some Sam Adams brew when cooking up tasty treats during the Food & Wine Classic in Aspen.

Founder and brewer of Sam Adams, Jim Koch, and chef David Burke use some Sam Adams brew when cooking up tasty treats during the Food & Wine Classic in Aspen.

Chef Masaharu Morimoto of Iron Chef, stopped by to talk about the secrets of Japanese cooking.

Find out what the Food & Wine Classic is all about with some of Plum’s favorite moments.

Chef Ming Tsai, host and executive producer of Simply Ming, was here at the Food & Wine Classic in Aspen.

Gail Simmons, special projects manager of the Food & Wine Classic and host of Bravo’s Top Chef.

Celeb chef Rocco DiSpirito stopped by the set of Plum's Food & Wine Classic coverage.

Katrin Naelapaa, director of Wines from Spain USA, talked to Plum about how Spain is exploding on the wine scene.

Legendary musician Mick Fleetwood stopped by Plum before his performance at Snowmass.

Host of Top Chef Tom Colicchio stopped by Plum's Food & Wine coverage.